A non-conventional beverage based on tea and malt.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2501/
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| Title |
A non-conventional beverage based on tea and malt.
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| Creator |
Varadharajan, T. K.
Nagalakshmi, S. Seshadri, R. |
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| Subject |
07 Beverage Technology
08 Tea |
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| Description |
Attempts are being made to develop non-conventional beverages, by tea iDdastry as a diversification programme. The
new product containing tea and malt extract, in four different proportions was prepared by vacuum shelf drying. Dese
were stored in sealed cans at ambient temperature (17.28°C) and at 40°C for 40 days and subjected to sensory
evaluation and chemical analysis. The stored samples did not show significant differences in moisture, protein and caffeine contents at both the temperarures. Total reducing sugars decreased during storage while creaming power was changed at both the temperatures.
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| Date |
1985
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2501/1/Journal%20of%20Food%20Science%20and%20Technology%20%28India%29%2C%20Volume-22%28%20%281985%29%2051-53.pdf
Varadharajan, T. K. and Nagalakshmi, S. and Seshadri, R. (1985) A non-conventional beverage based on tea and malt. Journal of Food Science and Technology, 22. pp. 51-53. |
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