Oligosaccharides isolated from Agave vera Cruz.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/4789/
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| Title |
Oligosaccharides isolated from Agave vera Cruz.
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| Creator |
Dorland, L.
Kamerling, J. P. Vliegenthart, J. F. G. Sathyanarayana, M. N. |
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| Subject |
10 Plants
31 Sugar Chemistry |
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| Description |
The structures of naturally occurring and enzymically synthesized oligosaccharides,
consisting of fructose and glucose residues and having d.p. 3-8, in the stem
of Agave vera cruz have been investigated by using methylation analysis, mass
spectrometry, and p.m.r. spectroscopy. The naturally occurring trisaccharides were
identified as l-kestose and neokestose, and the tetrasaccharides as nystose and at
least one other related to neokestose. The higher fractions consist of mixtures of
(branched) oligosaccharides related 10 l.kestose, neokestose, or 6-kestose as basic
structures. The enzymically synthesized trisaccharide was i~entified as l-kestose,
and the tetrasaccharide as nystose. The higher fractions consist of mixtures of linear
oligosaccharides reiated to l-kestose and neokestose.
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| Date |
1977
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4789/1/Carbohydrate%20Research%2C%20Volume-54%28%20%281977%29%20275-284.pdf
Dorland, L. and Kamerling, J. P. and Vliegenthart, J. F. G. and Sathyanarayana, M. N. (1977) Oligosaccharides isolated from Agave vera Cruz. Carbohydrate Research, 54. pp. 275-284. |
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