Nature of some Indian legume lipids.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/6996/
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| Title |
Nature of some Indian legume lipids.
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| Creator |
Mahadevappa, V. G.
Raina, P. L. |
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| Subject |
17 Fatty Acid Chemistry
22 Legumes-Pulses |
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| Description |
Total lipids, constituting 1.7-2.2%, from 7 breeding var. of 5 legumes, viz. the cow pea (Vigna catiang), field bean (Dolichos lablab), red gram (Cajanus cajan), horse gram (Dolichos biflorus, 2 var.), and black gram (Phaseolus mungo, two var.), were extracted with chloroform/methanol, purified (Sephadex G-25), resolved by silicic acid column chromatography, and analysed for component fatty acids by gas chromatography. Neutral lipids, which were mostly triglycerides carrying 17-32% of total sterols (15-20% free and 2-11% as esters), constitute 46-52% of the total lipids, phospholipids 35-40%, and glycolipids 10-12%. All 7 legume var. showed similar proportions of lipid classes. In 5 var., the neutral lipids resembled phospholipids in fatty acid composition, but this was not so in the 2 black gram var. The latter, moreover, carried high proportions (33-60%) of linolenic acid in all lipid classes whereas the other legume lipids were all rich in linoleic acid (30-60%). Cv. within a sp. exhibited identical lipid profiles.
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| Date |
1978
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/6996/1/Journal%20of%20Agricultural%20and%20Food%20Chemistry%2C%20Volume-26%285%20%281978%29%201243-1246.pdf
Mahadevappa, V. G. and Raina, P. L. (1978) Nature of some Indian legume lipids. Journal of Agricultural and Food Chemistry, 26 (5). 1241-1243, 22 ref.. |
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