Estimation of drained weight in canned meat curry.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/6999/
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| Title |
Estimation of drained weight in canned meat curry.
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| Creator |
Madhwaraj, M. S.
Nair, P. R. Nair, K. K. S. Kadkol, S. B. Baliga, B. R. |
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| Subject |
18 Processed foods
Meat 01 Canning |
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| Description |
Drained wt. of meat chunks in a curry and of kheema (meat mince) in a kheema curry was estimated using sieves of different mesh sizes, and using a uniform draining procedure. In the case of meat chunks, there was only a small difference between the drained wt. estimate and the proportion of cooked meat. In the case of kheema, the difference was much greater because of loss of meat fines during draining. The use of a 2.8 mm sieve, and 4 rinsings after transfer of drained solids to another vessel are recommended for estimation of the drained wt. of both meat chunks and kheema.
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| Date |
1977
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/6999/1/ISI%20Bulletin%2C%20Volume-29%288%20%281977%29%20279-282.pdf
Madhwaraj, M. S. and Nair, P. R. and Nair, K. K. S. and Kadkol, S. B. and Baliga, B. R. (1977) Estimation of drained weight in canned meat curry. ISI Bulletin, 29 (8). 279-282, 5 ref.. |
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