Estimation of drained weight of canned keema curry - an objective method.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/7005/
|
|
| Title |
Estimation of drained weight of canned keema curry - an objective method.
|
|
| Creator |
Madhwaraj, M. S.
Nair, P. R. Nair, K. K. S. Kadkol, S. B. Baliga, B. R. |
|
| Subject |
14 Physical properties
18 Processed foods Meat |
|
| Description |
The present Indian Standard method for estimation of drained wt. of canned keema (minced meat) curry does not give accurate results, as there is loss of fine particles of meat during rinsings. A new approach, based on moisture and N content of the product, to test whether it conforms to specified drained wt. has been worked out. An equation based on moisture and N ratio has been suggested to test whether the product sample satisfies the drained wt. specification: y is not greater than mx + C, where m and C have been specified and x and y are experimentally determined values for nitrogen and moisture. In cases where y = mx + C the meat content is exactly correct as per specification, and if y = less than mx + C, the meat content is higher than specification.
|
|
| Date |
1978
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/7005/1/ISI%20Bulletin%2C%20Volume-30%285%20%281978%29%20184-185.pdf
Madhwaraj, M. S. and Nair, P. R. and Nair, K. K. S. and Kadkol, S. B. and Baliga, B. R. (1978) Estimation of drained weight of canned keema curry - an objective method. ISI Bulletin, 30 (5). pp. 184-185. |
|