Improvement in the flavour quality of (cardamom) oil from cultivated Malabar type cardamom grown in Karnataka State.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/7007/
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| Title |
Improvement in the flavour quality of (cardamom) oil from cultivated Malabar type cardamom grown in Karnataka State.
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| Creator |
Narayanan, C. S.
Natarajan, C. P. |
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| Subject |
15 Flavour/Fragrance/Perfumes
30 Spices/Condiments |
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| Description |
Removal of part of the 1,8-cineole present in the oil of cardamom of cultivated Malabar type by fractional steam distillation considerably improved the quality of the oil, making it comparable to the oil obtained from cardamom of cultivated Mysore type.
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| Date |
1977
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/7007/1/Journal%20of%20Food%20Science%20and%20Technology%2C%20India%2C%20Volume-14%285%20%281977%29%20233-234.pdf
Narayanan, C. S. and Natarajan, C. P. (1977) Improvement in the flavour quality of (cardamom) oil from cultivated Malabar type cardamom grown in Karnataka State. Journal of Food Science and Technology, 14 (5). 233-234, 8 ref.. |
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