Quality studies on cinnamons marketed in India.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/7027/
|
|
| Title |
Quality studies on cinnamons marketed in India.
|
|
| Creator |
Lewis, Y. S.
Krishnamurthy, N. Shivashankar, S. Natarajan, C. P. |
|
| Subject |
06 Quality Control Standards
30 Spices/Condiments |
|
| Description |
The volatile oil yield and the mucilage content of 5 types of cinnamon (Sri Lanka, China, Indian and wild types, and cinnamaldehyde soaked barks) available on the Indian market are given. TLC and GLC data on these volatile oils are given; these could be used for distinguishing the 5 types of oils and for producing standards.
|
|
| Date |
1977
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/7027/1/ISI%20Bulletin%2C%20Volume-29%289%20%281977%29%20307-312.pdf
Lewis, Y. S. and Krishnamurthy, N. and Shivashankar, S. and Natarajan, C. P. (1977) Quality studies on cinnamons marketed in India. ISI Bulletin, 29 (9). 307-312, 10 ref.. |
|