Chemical Interesterification of Edible Oils and its Properties.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/10712/
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| Title |
Chemical Interesterification of
Edible Oils and its Properties.
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| Creator |
Nibedita, Bhatta
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| Subject |
19 Lipids-oils/fats
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Ramaprasad, T. R.
Lokesh, B. R. |
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| Date |
2012
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/10712/1/Pr-1054.pdf
Nibedita, Bhatta (2012) Chemical Interesterification of Edible Oils and its Properties. [Student Project Report] (Submitted) |
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