Antioxidant effect of betel leaf and its extracts on storing of fish oil.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/3051/
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| Title |
Antioxidant effect of betel leaf and its extracts on storing of fish oil.
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| Creator |
Revankar, G. D.
Sen, D. P. |
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| Subject |
Fish
32 Antioxidants |
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| Description |
Betel leaf powder, its various extracts obtained with
petroleum ether, benzene, ethyl alcohol, water and gla·
cial acetic acid, and residue were tested for antioxidant
effect during storage of sardine oil. Betel leaf powder
and Petroleum ether and benzene extracts showed high
antioxidant effect followed by ethyl alcohol extract,
while other extracts and residual powder showed mar·
ginal or no effect.
Betel leaves (Piper betel) need no introduction in India
except in North Western parts as its main use in
'pan' throughout the country is well known. In some
parts of our country these leaves are traditionally added
to butter while converting into ghee and in some of
the oily preparations too. These treatments are reported
to enhance the shelf life of the products. l Sethi and
Aggarwal2,3 have reported antioxidant effect of betel
leaf on vegetable oils and the effect was ascribed mainly
to chavicol (l,2-dihydroxy allyl benzene). Present study
is mainly aimed to find out antioxidant effect of betel
leaves and their fractions on fish oil which is highly
unsaturated as compared to vegetable oils.
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| Date |
1978
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/3051/1/Journal%20of%20the%20Oil%20Technologists%27%20Association%20of%20India%2C%20Volume-10%284%20%281978%29%20156-157.pdf
Revankar, G. D. and Sen, D. P. (1978) Antioxidant effect of betel leaf and its extracts on storing of fish oil. Journal of the Oil Technologists' Association of India, 10 (4). 156-157, 6 ref.. |
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