Cholesterol content of sardine oil.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/3453/
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| Title |
Cholesterol content of sardine oil.
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| Creator |
Grace, George
Sen, D. P. |
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| Subject |
19 Lipids-oils/fats
Fish |
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| Description |
The average cholesterol content in sardine oil, obtained by the traditional method or by a wet rendering method, is about 1%, as in other fish oils. The stearin-free sample also had about 1% cholesterol, indicating no partitioning between the liquid and the solid fraction.
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| Date |
1978
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/3453/1/Journal%20of%20the%20Oil%20Technologists%27%20Association%20of%20India%2C%20Volume-10%283%20%281978%29%20137-138.pdf
Grace, George and Sen, D. P. (1978) Cholesterol content of sardine oil. Journal of the Oil Technologists' Association of India, 10 (3). 137-138, 10 ref.. |
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