Importance of aflatoxin in foods with reference to India.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/4342/
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| Title |
Importance of aflatoxin in foods with reference to India.
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| Creator |
Parpia, H. A. B.
Sreenivasamurthy, V. |
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| Subject |
09 Food Microbiology
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| Date |
1970
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/4342/1/Proceedings%20of%20the%203rd%20International%20Congress%20of%20Food%20Science%20and%20Technology%2C%20Volume-3%28%20%281970%29%20701-704.pdf
Parpia, H. A. B. and Sreenivasamurthy, V. (1970) Importance of aflatoxin in foods with reference to India. Proceedings of the 3rd International Congress of Food Science and Technology, 3. pp. 701-704. |
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