Peanut Protein Isolate-Production and Properties
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/9390/
JFST-16-66 |
|
| Title |
Peanut Protein Isolate-Production and Properties
|
|
| Creator |
Bhatia, D. S.
Parpia, H. A. B. Baliga, B. P. |
|
| Subject |
03 Peanut
05 Processing and Engineering |
|
| Date |
1966
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/9390/1/JFST_3%281%29_2-12.pdf
Bhatia, D. S. and Parpia, H. A. B. and Baliga, B. P. (1966) Peanut Protein Isolate-Production and Properties. Journal of Food Science and Technology, 3 (1). pp. 2-12. |
|