Traditional Wheat based Products
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/9568/
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| Title |
Traditional Wheat based Products
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| Creator |
Parimala, K.R.
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| Subject |
05 Processing and Engineering
26 Bakery products |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Sudha, M.L.
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| Date |
2009-11
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/9568/1/T-2282.pdf
Parimala, K.R. (2009) Traditional Wheat based Products. Masters thesis, University of Mysore. |
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