Isolation of Low Molecular weight Fructans from Aged Garlic Extract
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/9590/
Pr-770 |
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| Title |
Isolation of Low Molecular weight Fructans from Aged Garlic Extract
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| Creator |
Priyanka, B. S.
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| Subject |
23 Vegetables
13 Carbohydrate Chemistry |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Venkatesh, Y.P.
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| Date |
2010-04
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/9590/1/Pr-770.pdf
Priyanka, B. S. (2010) Isolation of Low Molecular weight Fructans from Aged Garlic Extract. [Student Project Report] |
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