Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/9645/
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| Title |
Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature
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| Creator |
Padmini, Nagaraj.
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| Subject |
23 Vegetables
06 Preservation and Storage 24 Fruits |
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| Contributor |
Patwardhan, M. V.
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| Date |
1987
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| Type |
Thesis
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/9645/1/T-1161.pdf
Padmini, Nagaraj. (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. PhD thesis, University of Mysore. |
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