Antioxidative and Antibacterial Properties Products Recovered From Fermented Chicken Gizzard.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/10707/
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| Title |
Antioxidative and Antibacterial
Properties Products Recovered From Fermented Chicken Gizzard.
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| Creator |
Premsy Glory, D.
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| Subject |
02 Fermented foods
28 Meat, Fish & Poultry 32 Antioxidants |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Sakhare, P. Z.
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| Date |
2012
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/10707/1/Pr-1049.pdf
Premsy Glory, D. (2012) Antioxidative and Antibacterial Properties Products Recovered From Fermented Chicken Gizzard. [Student Project Report] (Submitted) |
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