Enzyme-Assisted Extraction of Ginger and Dill Seed Volatile Oil.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/10904/
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| Title |
Enzyme-Assisted Extraction of Ginger and Dill Seed Volatile Oil.
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| Creator |
Prabha, P.
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| Subject |
01 Analysis
30 Spices/Condiments 03 Essential oils |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Sowbhagya, H. B.
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| Date |
2012
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/10904/1/Pr-1157.pdf
Prabha, P. (2012) Enzyme-Assisted Extraction of Ginger and Dill Seed Volatile Oil. [Student Project Report] (Submitted) |
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