Moisture sorption behaviour of infant milk food formulations.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/6543/
|
|
| Title |
Moisture sorption behaviour of infant milk food formulations.
|
|
| Creator |
Kumar, K. R.
Venugopal, J. S. |
|
| Subject |
03 Child nutrition
27 Dairy products |
|
| Description |
Water vapour desorption and adsorption characteristics of spray- and roller-dried buffalo milk-based infant formulae (3.0 and 3.5% moisture, 18.0 and 18.0% fat, and 26.0 and 22.0% protein resp.) were determined at 27
|
|
| Date |
1991
|
|
| Type |
Article
PeerReviewed |
|
| Format |
application/pdf
|
|
| Language |
en
|
|
| Rights |
—
|
|
| Identifier |
http://ir.cftri.com/6543/1/Indian%20Journal%20of%20Dairy%20Science%2C%20Volume-44%2810%20%281991%29%20632-638.pdf
Kumar, K. R. and Venugopal, J. S. (1991) Moisture sorption behaviour of infant milk food formulations. Indian Journal of Dairy Science, 44 (10). 632-638, 16 ref.. |
|