Deodorisation of fish protein concentrate from Bombay Duck (Harpoden Nehereus)
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/9391/
JFST-19-66 |
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| Title |
Deodorisation of fish protein concentrate from Bombay Duck (Harpoden Nehereus)
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| Creator |
Sen, D. P.
Satyanarayana Rao, T. S. |
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| Subject |
28 Meat, Fish & Poultry
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| Date |
1966
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/9391/1/JFST_3%281%29_27-28.pdf
Sen, D. P. and Satyanarayana Rao, T. S. (1966) Deodorisation of fish protein concentrate from Bombay Duck (Harpoden Nehereus). Journal of Food Science and Technology, 3 (1). pp. 27-28. |
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