Dehydration Characteristics and Response to Sugar Syrup Absorption of Fried Product.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
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http://ir.cftri.com/10715/
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| Title |
Dehydration Characteristics and Response to Sugar Syrup Absorption of Fried Product.
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| Creator |
Anurag, Mundaje
Sanjeev, H. S. |
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| Subject |
04 Functional foods
02 Drying and Dehydration |
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| Description |
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
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| Contributor |
Chakkaravarthi, A.
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| Date |
2012
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/10715/1/Pr-1057.pdf
Anurag, Mundaje and Sanjeev, H. S. (2012) Dehydration Characteristics and Response to Sugar Syrup Absorption of Fried Product. [Student Project Report] (Submitted) |
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