Selective reduction of fat accumulation by soyasaponins A and B in high fat fed C57BL/6J mice.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12738/
http://dx.doi.org/10.1016/j.jff.2016.08.049 |
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| Title |
Selective reduction of fat accumulation by
soyasaponins A and B in high fat fed C57BL/6J mice.
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| Creator |
Govardhan Singh, R. S.
Uma, V. Manjappara |
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| Subject |
05 Soya bean
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| Description |
Soyasaponins have been shown to restrict fat absorption in the gut and reduce circulating
levels of cholesterol and triacylglycerol. Most of the research in this regard have been performed
using whole soyasaponins extract or soyasaponins B. In this study we aim to evaluate
the effect of soyasaponins A and B for their ability to reduce fat depositions and plasma
lipids in high fat fed C57BL/6J mice. The soyasaponins have been assayed using a previously
standardized eight day treatment regimen.These experiments evaluate the immediate
effects of the nutraceuticals on obesity-linked parameters.The results suggest soyasaponins
A and B are equipotent and bring about similar changes in all the parameters studied.
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| Publisher |
Elsevier
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| Date |
2016
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12738/1/Journal%20of%20Functional%20Foods%2027%20%28%202%200%201%206%20%29%2095%E2%80%93103.pdf
Govardhan Singh, R. S. and Uma, V. Manjappara (2016) Selective reduction of fat accumulation by soyasaponins A and B in high fat fed C57BL/6J mice. Journal of Functional Foods, 27. pp. 95-103. ISSN 1756-4646 |
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