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Role of carrier material in encapsulation of yeast (Saccharomyces cerevisiae) by spray drying.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/12747/
http://dx.doi.org/10.1080/07373937.2016.1230626
 
Title Role of carrier material in encapsulation of yeast (Saccharomyces cerevisiae) by spray drying.
 
Creator Chandralekha, A.
Anupama, Rani
Hrishikesh, A. Tavanandi
Amrutha, N.
Umesh Hebbar, H.
Raghavarao, K. S. M. S.
 
Subject 19 Yeast
03 Freeze drying
 
Description Yeast was encapsulated using different carrier materials and their combinations to explore the possible synergistic effect of carrier material during encapsulation using spray drying. Freezedrying was performed for comparison. The dried cell powders were analyzed for the quality aspects (morphology, flowability, and storage stability). The best results were observed, with a combination of whey protein and corn starch (cell survival: 82.37% and yield: 56%, w/w) with a shelf life of 6 months (with only 10% reduction in cell survival). The survival was found to be 40% without any carrier material, which decreased to less than 25% within 4 weeks.
 
Date 2017
 
Type Article
PeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12747/1/DRYING%20TECHNOLOGY%202017%2C%20VOL.%2035%2C%20NO.%208%2C%201029%E2%80%931042.pdf
Chandralekha, A. and Anupama, Rani and Hrishikesh, A. Tavanandi and Amrutha, N. and Umesh Hebbar, H. and Raghavarao, K. S. M. S. (2017) Role of carrier material in encapsulation of yeast (Saccharomyces cerevisiae) by spray drying. Drying Technology, 35 (8). pp. 1029-1042. ISSN 0006-3002