Bioaccessibility of trace elements and chromium speciation in commonly consumed cereals and pulses.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12750/
http://dx.doi.org/10.1080/10942912.2016.1215996 |
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| Title |
Bioaccessibility of trace elements and chromium speciation in
commonly consumed cereals and pulses.
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| Creator |
Meena, Kumari
Kalpana, Platel |
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| Subject |
17 Vitamin Biochemistry
21 Cereals 22 Legumes-Pulses |
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| Description |
Copper, manganese, and chromium content and their bioaccessibility were
determined in commonly consumed cereals and pulses. Copper, manganese,
and chromium concentration of these grains ranged from 0.19 to 1.22, 0.46 to
8.12, and 0.02 to 0.11 mg/100 g, respectively. Bioaccessibility of these minerals
from the grains ranged from 6.6 to 32.5% (copper), 15.5 to 43.5% (manganese),
and 2.66 to 36.4% (chromium). In terms of bioaccessibility of these minerals,
pulses provided more than cereals. Speciation analysis of chromiumby selective
alkaline method demonstrated the presence of the toxic hexavalent chromium
in lower concentration than trivalent form.
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| Date |
2017
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12750/1/INTERNATIONAL%20JOURNAL%20OF%20FOOD%20PROPERTIES%202017%2C%20VOL.%2020%2C%20NO.%207%2C%201612%E2%80%931620.pdf
Meena, Kumari and Kalpana, Platel (2017) Bioaccessibility of trace elements and chromium speciation in commonly consumed cereals and pulses. International Journal of Food Properties, 20 (7). pp. 1612-1620. ISSN 1094-2912 |
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