Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical,rheological and functional behavior.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/12771/
http://dx.doi.org/10.1016/j.carbpol.2016.10.070 |
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| Title |
Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical,rheological and functional behavior.
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| Creator |
Pavithra, Kalegowda
Chauhan, A. S. Shashirekha, M. N. |
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| Subject |
06 Trees And Shrubs
14 Physical properties |
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| Description |
tThe yield of mucilage extracted from cladodes of Opuntia dillenii (Ker-Gawl) Haw in aqueous medium was6.2%. The neutral sugar comprised of arabinose (38.80%), galactose (33.00%), rhamnose (15.70%), xylose(5.10%), and glucose (5.10%). The mucilage showed pseudo plastic behavior with good swelling index(20%), water holding capacity (g water/g dry sample; 4 ± 0.10) and micrometric properties. In addition,mucilage presented intrinsic viscosity of 3.7 dL/g with average molecular weight of 1.9 × 103kDa. TheFTIR and NMR spectra of extracted mucilage showed characteristic polysaccharide nature. Further, themucilage exhibited anti-obesity property through lipase inhibition. These findings could highlight thatisolated mucilage could be exploited as an additive in food and pharmaceutical sector.
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| Date |
2017
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12771/1/Carbohydrate%20Polymers%20157%20%282017%29%201057%E2%80%931064.pdf
Pavithra, Kalegowda and Chauhan, A. S. and Shashirekha, M. N. (2017) Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical,rheological and functional behavior. Carbohydrate Polymers, 157. pp. 1057-1064. |
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