Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12785/
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| Title |
Phytochemical composition and antioxidant
properties of Indian maize genotypes with
reference to the production of maize noodles.
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| Creator |
Amit Kumar, Das
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| Subject |
18 Processed foods
02 Maize 32 Antioxidants |
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| Description |
In the present study, two diverse groups of maize viz. highyielding
(Dent and Flint) and specialty genotypes (quality protein
maize, Baby corn, Popcorn and Sweet corn) were evaluated for their
phenolic and non-phenolic profiles.
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| Date |
2016
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12785/1/Amit%20Kumar%20Das%20Ph.D%20Thesis.pdf
Amit Kumar, Das (2016) Phytochemical composition and antioxidant properties of Indian maize genotypes with reference to the production of maize noodles. Doctoral thesis, Central Food Technological Research Institute. |
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