Integrated approach involving liquid membranes and forward osmosis for the processing of fruit juice and natural colorants.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12788/
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| Title |
Integrated approach involving liquid membranes and forward
osmosis for the processing of fruit juice and natural colorants.
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| Creator |
Chanukya, B. S.
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| Subject |
05 Fruit juice
31 Food Additives 05 Processing and Engineering |
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| Description |
The present work deals with the application of liquid membranes and forward
osmosis (FO) for the selective separation of the component of interest and
subsequent concentration of the liquid foods and natural colorants.
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| Date |
2015
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12788/1/Chanukya%2C%20Ph.D.%20thesis%2C%2017.05.16.pdf
Chanukya, B. S. (2015) Integrated approach involving liquid membranes and forward osmosis for the processing of fruit juice and natural colorants. Doctoral thesis, Central Food Technological Research Institute. |
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