Fermentative production of native lactic acid bacteria producing exopolysaccharides.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12790/
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| Title |
Fermentative production of native lactic acid bacteria
producing exopolysaccharides.
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| Creator |
David, H. E.
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| Subject |
28 Polysaccharide Chemistry
04 Fermentation Technology |
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| Description |
In
the present study, indigenous LAB capable of producing EPS were selected and
characterized from Takrarista, Sandaki, Kanjika and Tushambu, which are Ayurvedic
lactic fermented preparations that have been traditionally administered for the
effective management of a variety of gastrointestinal maladies.
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| Date |
2015
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12790/1/David%20H.E.%20Ph.D%20Thesis.pdf
David, H. E. (2015) Fermentative production of native lactic acid bacteria producing exopolysaccharides. Doctoral thesis, Central Food Technological Research Institute. |
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