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Effect of Dietary Ghee on Rats with a Focus on Risk Factor Indicators for Cardiovascular Diseases.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/12791/
 
Title Effect of Dietary Ghee on Rats with a Focus on Risk Factor Indicators for Cardiovascular Diseases.
 
Creator Divya, N.
 
Subject 09 Human Physiology
19 Lipids-oils/fats
 
Date 2015
 
Type Thesis
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12791/1/Divya%20N%20Ph.D%20Thesis.pdf
Divya, N. (2015) Effect of Dietary Ghee on Rats with a Focus on Risk Factor Indicators for Cardiovascular Diseases. Doctoral thesis, Central Food Technological Research Institute.