Computational Modeling of Bread Baking Process under Hybrid Heating Modes.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12792/
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| Title |
Computational Modeling of Bread Baking
Process under Hybrid Heating Modes.
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| Creator |
Chhanwal, N.
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| Subject |
26 Bakery products
05 Processing and Engineering |
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| Date |
2015
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12792/1/Chhanwal-20EE11A08006.pdf
Chhanwal, N. (2015) Computational Modeling of Bread Baking Process under Hybrid Heating Modes. Doctoral thesis, Central Food Technological Research Institute. |
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