Studies on the bioavailability of polyphenols from Indian foods.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12797/
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| Title |
Studies on the bioavailability of polyphenols
from Indian foods.
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| Creator |
Hithamani, G.
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| Subject |
21 Cereals
32 Antioxidants |
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| Description |
The
present research programme was carried out to determine the bioavailability of
polyphenols from a few representative foods (finger millet, pearl millet, wheat,
sorghum, green gram, chickpea and onion) that provide conventionally abundant
amounts of polyphenols.
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| Date |
2015
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12797/1/Hithamani.pdf
Hithamani, G. (2015) Studies on the bioavailability of polyphenols from Indian foods. Doctoral thesis, Central Food Technological Research Institute. |
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