Mode of action of gastroprotective components from Potato (Solanum tuberosum) and Ginger (Zingiber officinale); Effect of various cooking processes.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/12802/
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| Title |
Mode of action of gastroprotective components from
Potato (Solanum tuberosum) and Ginger (Zingiber
officinale); Effect of various cooking processes.
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| Creator |
Kavitha, B. C.
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| Subject |
02 Potato
30 Spices/Condiments |
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| Description |
Gastric ulcer is a common problem causing enormous sufferings to human kind. Imbalance in aggressive factors (acid, pepsin and Helicobacter pylori) and defensive factors (gastric mucin, prostaglandin, bicarbonate, nitric oxide and growth factors)
result in pathophysiology of ulcer condition. Classical therapeutics poses severe side effects. Thus compound(s) from dietary /plant sources that can block multi-steps of
ulcer pathogenicity with no side effects have been the choice to treat or prevent ulcers.
Current study has been proposed to understand the antiulcer potency of potato
(Solanum tuberosum) and ginger (Zingiber officinale).
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| Date |
2016
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12802/1/Kavitha%20B.C.%20Ph.D.%20Thesis.pdf
Kavitha, B. C. (2016) Mode of action of gastroprotective components from Potato (Solanum tuberosum) and Ginger (Zingiber officinale); Effect of various cooking processes. Doctoral thesis, Central Food Technological Research Institute. |
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