Grain Based Micronutrient Rich Food Gels: Development, Characterization And Bio-Accessibility.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12805/
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| Title |
Grain Based Micronutrient Rich Food
Gels: Development, Characterization And
Bio-Accessibility.
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| Creator |
Nagaprabha, P.
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| Subject |
08 Grains
31 Food Additives |
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| Description |
The broad objective of the proposed study is to develop the micronutrient rich
food gels. The different studies include the characterization of the grains and grain flours,
development and characterization of grain based gels, maturity and stability of gels,
isolation and characterization of major components from green gram and foxtail millet,
and development of micronutrient rich gel-in-gel and assessment of the developed gel
with incorporated micronutrients.
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| Date |
2016
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12805/1/Nagaprabha%20P.pdf
Nagaprabha, P. (2016) Grain Based Micronutrient Rich Food Gels: Development, Characterization And Bio-Accessibility. Doctoral thesis, Central Food Technological Research Institute. |
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