Synthesis and characterization of nanomaterials for detection and removal of Bisphenol-A.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12827/
|
|
| Title |
Synthesis and characterization of
nanomaterials for detection and
removal of Bisphenol-A.
|
|
| Creator |
Vasanth, Ragavan K.
|
|
| Subject |
02 Safety
29 Microbiological food |
|
| Description |
Food safety is a major concern for humans due to incipient contaminants
and toxins in food chain. Bisphenol-A (BPA) is a food packaging contaminant
classified as an endocrine disrupting compound. It leaches/migrates from
various food packaging and handling materials to foods and water. It is
reported to disrupt cell function at 0.23 ng/L and is also linked to reproductive,
metabolic, and thyroid problems. Hence, detection, screening and removal of
BPA in food samples is an important issue. Rapid, sensitive and onsite detection
techniques along with reusable, selective adsorbents are preferred over
conventional analytical and separation techniques.
|
|
| Date |
2016
|
|
| Type |
Thesis
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/12827/1/Vasanth%20Ragavan%20K.pdf
Vasanth, Ragavan K. (2016) Synthesis and characterization of nanomaterials for detection and removal of Bisphenol-A. Doctoral thesis, Central Food Technological Research Institute. |
|