Extraction and Separation of Turmerone from Turmeric.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12833/
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| Title |
Extraction and Separation of Turmerone from Turmeric.
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| Creator |
Aishwarya, Mahale
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| Subject |
01 Analysis
07 Turmeric |
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| Description |
Nutraceuticals and other natural health products have been well recognised in connection with health promotion, disease reduction and reduction in health care and costs. C. Longa, commonly known as turmeric, is a widely used medicinal plant of the family Zingiberaceae. The major bioactive components in turmeric are curcumin, turmerone, zingeberone etc.
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12833/1/AISHWARYA.pdf
Aishwarya, Mahale (2017) Extraction and Separation of Turmerone from Turmeric. [Student Project Report] (Submitted) |
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