Rheological Characterisation And Waffle Making Quality Of Composite Multi-Millet Flour.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12852/
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| Title |
Rheological Characterisation And Waffle Making Quality Of Composite Multi-Millet Flour.
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| Creator |
Chaitra, P. Uthappa
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| Subject |
14 Physical properties
26 Bakery products |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12852/1/CHAITRA.%20P.%20UTHAPPA.pdf
Chaitra, P. Uthappa (2017) Rheological Characterisation And Waffle Making Quality Of Composite Multi-Millet Flour. [Student Project Report] (Submitted) |
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