Development of Ginger Coconut Toffee from fresh ginger.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12855/
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| Title |
Development of Ginger Coconut Toffee from fresh ginger.
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| Creator |
Devipriya, E.S.
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| Subject |
25 Sugar/Starch/Confectionery
30 Spices/Condiments |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12855/1/DEVIPRIYA.pdf
Devipriya, E.S. (2017) Development of Ginger Coconut Toffee from fresh ginger. [Student Project Report] (Submitted) |
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