CSIR Central

Study on Natural Preservatives on Shelf Life Extension of Fish Fillet.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/12862/
 
Title Study on Natural Preservatives on Shelf Life Extension of Fish Fillet.
 
Creator Harish Babu, B.
 
Subject 08 Tea
18 Processed foods
Fish
06 Preservation and Storage
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12862/1/Harish.pdf
Harish Babu, B. (2017) Study on Natural Preservatives on Shelf Life Extension of Fish Fillet. [Student Project Report] (Submitted)