Phytochemical Constituents and Functional Attributes of Fermented Beverage.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12863/
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| Title |
Phytochemical Constituents and Functional Attributes of
Fermented Beverage.
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| Creator |
Harsha, Jacob
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| Subject |
07 Beverage Technology
14 Physical properties 02 Fermented foods |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12863/1/Harsha.pdf
Harsha, Jacob (2017) Phytochemical Constituents and Functional Attributes of Fermented Beverage. [Student Project Report] (Submitted) |
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