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Influence of Incorporation of Amaranth Seed coat Fraction on Cornflakes Characteristics.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/12864/
 
Title Influence of Incorporation of Amaranth Seed coat Fraction on Cornflakes Characteristics.
 
Creator Harshali Arun, Redij
 
Subject 08 Grains
18 Processed foods
02 Maize
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12864/1/Harshali.pdf
Harshali Arun, Redij (2017) Influence of Incorporation of Amaranth Seed coat Fraction on Cornflakes Characteristics. [Student Project Report] (Submitted)