Changes in Grain Component During Acclerated and Naturally Aged Rice.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12865/
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| Title |
Changes in Grain Component During Acclerated and Naturally Aged Rice.
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| Creator |
Hemanth, Vijayan
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| Subject |
14 Physical properties
01 Rice |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12865/1/Hemanth.pdf
Hemanth, Vijayan (2017) Changes in Grain Component During Acclerated and Naturally Aged Rice. [Student Project Report] (Submitted) |
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