Optimization of process condition for the preparation of herbal sugar based ready to serve (RTS) beverages from beetroot, carrot and pumpkin.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12866/
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| Title |
Optimization of process condition for the
preparation of herbal sugar based ready to serve (RTS) beverages from beetroot,
carrot and pumpkin.
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| Creator |
Ila Anie, Kosle
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| Subject |
07 Beverage Technology
23 Vegetables |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12866/1/ILA%20ANIE%20KOSLE.pdf
Ila Anie, Kosle (2017) Optimization of process condition for the preparation of herbal sugar based ready to serve (RTS) beverages from beetroot, carrot and pumpkin. [Student Project Report] (Submitted) |
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