Studies on physico chemical properties of Quinoa and Green gram dhal on processing.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12878/
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| Title |
Studies on physico chemical properties of Quinoa and Green gram dhal on processing.
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| Creator |
Madhavi, Sharma
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| Subject |
14 Physical properties
21 Cereals 22 Legumes-Pulses |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12878/1/Madhavi%20Sharma.pdf
Madhavi, Sharma (2017) Studies on physico chemical properties of Quinoa and Green gram dhal on processing. [Student Project Report] (Submitted) |
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