Development of methods for the stabilization of Diallyl disulfide (DADS) from garlic (Allium Sativum L.).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12886/
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| Title |
Development of methods
for the stabilization of Diallyl disulfide (DADS) from garlic (Allium Sativum L.).
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| Creator |
Mr., Lalthlamuana
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| Subject |
18 Processed foods
30 Spices/Condiments |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12886/1/muana.pdf
Mr., Lalthlamuana (2017) Development of methods for the stabilization of Diallyl disulfide (DADS) from garlic (Allium Sativum L.). [Student Project Report] (Submitted) |
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