Processing Effects on Bioactive Components and Functional Properties of Proso Millet: Development of Snack Product and Quality Evaluation.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12893/
|
|
| Title |
Processing Effects on Bioactive Components and Functional
Properties of Proso Millet:
Development of Snack Product and Quality Evaluation.
|
|
| Creator |
Pavan, B. S.
|
|
| Subject |
05 Snack food
05 Ragi (Finger Millet) |
|
| Date |
2017
|
|
| Type |
Student Project Report
NonPeerReviewed |
|
| Format |
pdf
|
|
| Language |
en
|
|
| Identifier |
http://ir.cftri.com/12893/1/Pavan.pdf
Pavan, B. S. (2017) Processing Effects on Bioactive Components and Functional Properties of Proso Millet: Development of Snack Product and Quality Evaluation. [Student Project Report] (Submitted) |
|