Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of Sprouts.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12894/
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| Title |
Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of Sprouts.
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| Creator |
Pavithra, Sivakumar
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| Subject |
22 Legumes-Pulses
29 Microbiological food |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12894/1/Pavithra.pdf
Pavithra, Sivakumar (2017) Studies On The Effect Of Microwave Heating On Microbial And Nutritional Quality Of Sprouts. [Student Project Report] (Submitted) |
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