Preparation of Preservative Free Muffins and Extension of its Shelf Life by active Modified Atmospheric Packaging.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12898/
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| Title |
Preparation of Preservative Free Muffins and Extension of its Shelf Life by active Modified Atmospheric Packaging.
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| Creator |
Priya, Aggarwal
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| Subject |
26 Bakery products
06 Preservation and Storage 06 Packaging |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12898/1/Priya.pdf
Priya, Aggarwal (2017) Preparation of Preservative Free Muffins and Extension of its Shelf Life by active Modified Atmospheric Packaging. [Student Project Report] (Submitted) |
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