Effect of processing on nutraceutical potential of finger millet (Ragi, Eleusine coracana L.).
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12902/
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| Title |
Effect of processing on
nutraceutical potential of finger millet (Ragi, Eleusine
coracana L.).
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| Creator |
Raj Laxmi, Verma
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| Subject |
04 Functional foods
05 Ragi (Finger Millet) 05 Processing and Engineering |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12902/1/Rajlaxmi.pdf
Raj Laxmi, Verma (2017) Effect of processing on nutraceutical potential of finger millet (Ragi, Eleusine coracana L.). [Student Project Report] (Submitted) |
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