Effects Of Different Gelling Agents On The Property Of Lemon-Ginger Jelly Candy.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12904/
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| Title |
Effects Of Different Gelling Agents On The Property Of Lemon-Ginger Jelly Candy.
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| Creator |
Reema, Das
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| Subject |
14 Physical properties
03 Citrus fruits |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12904/1/REEMA%20DAS.pdf
Reema, Das (2017) Effects Of Different Gelling Agents On The Property Of Lemon-Ginger Jelly Candy. [Student Project Report] (Submitted) |
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