Detection of level of adulteration in groundnut oil with refined palm olein oil And Evaluation of fats in chocolates.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/12907/
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| Title |
Detection of level of adulteration in groundnut oil with refined palm olein oil
And
Evaluation of fats in chocolates.
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| Creator |
Rutuja Sudhir, Atrey
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| Subject |
13 Quality control
25 Sugar/Starch/Confectionery |
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| Date |
2017
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/12907/1/Rutuja%20Sudhir.pdf
Rutuja Sudhir, Atrey (2017) Detection of level of adulteration in groundnut oil with refined palm olein oil And Evaluation of fats in chocolates. [Student Project Report] (Submitted) |
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