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Utilization Of Processed Finger Millet Seed Coat In Food Formulation.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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Relation http://ir.cftri.com/12908/
 
Title Utilization Of Processed Finger Millet Seed Coat In Food Formulation.
 
Creator Sachin, K. V.
 
Subject 07 Waste utilization
18 Processed foods
05 Ragi (Finger Millet)
 
Date 2017
 
Type Student Project Report
NonPeerReviewed
 
Format pdf
 
Language en
 
Identifier http://ir.cftri.com/12908/1/Sachin.pdf
Sachin, K. V. (2017) Utilization Of Processed Finger Millet Seed Coat In Food Formulation. [Student Project Report] (Submitted)